2 Tbsps. Oil 1 Green Bell Pepper sliced 1 Yellow or Red Bell Pepper sliced 1/2 medium Onion sliced 1 large Tomato chopped 8 Mission® 8" Soft Taco sized Flour Tortillas Guacamole, Sour Cream and Salsa as desired
1. Heat oil in large skillet or wok over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 or 3 minutes or until vegetables are crisp-tender. Add tomato, salt and pepper; cook until thoroughly heated. 2. To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up.
Enjoy this delicious vegetarian fajitas Mexican recipe!