Fajita Salad Mexican Recipe

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Courtesy of Mission Foods


Recipe Ingredients:

8 oz. Beef Sirloin Steak
2 Tbsps. Fresh Cilantro chopped
1/4 cup Fresh Lime Juice
1 clove Garlic minced
1 tsp. Chile Powder
1 Red Bell Pepper chopped
1 medium Onion chopped
1 tsp. Olive Oil
1 cup Garbanzo Beans drained and rinsed
4 cups Mixed Salad Greens
Salsa, Sour Cream & Cilantro as desired
6-8 Mission® 6" Fajita sized Flour Tortillas warmed

Recipe Instructions:

1. Cut beef into 2X1X1/4 inch strips. Place in resealable plastic food storage bag. Combine lime juice, cilantro, garlic and chili powder and onion in small bowl. Mix well and add to bag. Let stand for 10 minutes, turning once.
2. Add beef and marinade to skillet. Cook 3 minutes or until meat is cooked through. Remove from heat. Cool slightly.
3. Divide salad greens amoung serving plates. Top with beef, bell pepper, garbazo beans and tomato wedges. Serve with salsa and warm tortillas. Garnish with sour cream and springs of cilantro as desired.

Enjoy this delicious fajita salad Mexican recipe!

Type of recipe: meat
Preparation Time (min): 35
Cook Time (min): 10
Prep Tool: Stovetop


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Product Reviews
Fajita Salad
5 Stars based on 1 Review(s)
thgt
5 Stars

Review for Fajita Salad
September 12, 2009

great



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