8 oz. Beef Sirloin Steak 2 Tbsps. Fresh Cilantro chopped 1/4 cup Fresh Lime Juice 1 clove Garlic minced 1 tsp. Chile Powder 1 Red Bell Pepper chopped 1 medium Onion chopped 1 tsp. Olive Oil 1 cup Garbanzo Beans drained and rinsed 4 cups Mixed Salad Greens Salsa, Sour Cream & Cilantro as desired 6-8 Mission® 6" Fajita sized Flour Tortillas warmed
1. Cut beef into 2X1X1/4 inch strips. Place in resealable plastic food storage bag. Combine lime juice, cilantro, garlic and chili powder and onion in small bowl. Mix well and add to bag. Let stand for 10 minutes, turning once. 2. Add beef and marinade to skillet. Cook 3 minutes or until meat is cooked through. Remove from heat. Cool slightly. 3. Divide salad greens amoung serving plates. Top with beef, bell pepper, garbazo beans and tomato wedges. Serve with salsa and warm tortillas. Garnish with sour cream and springs of cilantro as desired.