16 oz. Cream Cheese softened 1 pkg. Ranch Salad Dressing mix 1/2 cup Red Bell Pepper minced 1/2 cup Celery minced 1/4 cup Scallions or Green Onions sliced thin 1/4 cup Black or Green Olives sliced 4 Mission® Burrito sized Flour Tortillas
1. In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup of each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at leat 2 hours. Remove plastic wrap and slice into 1/2 inch pieces.