Mexican Lasagna Recipe

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Picture of Mexican Lasagna Recipe - Item No. 32-mexican-lasagna
Courtesy of Mission Foods


Recipe Ingredients:

6 Mission® Corn Tortillas
1 lb. lean Ground Beef
1 medium Onion diced
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1 (10 oz.) can Enchilada Sauce
1 1/2 cups grated Cheddar Cheese
Sour Cream

Recipe Instructions:

1. Brown ground beef with onion. Drain fat and add enchilada sauce and olives. Simmer 5 minutes.
2. In bottom of round 2 qt. casserole, place 1 tortilla and layer on meat sauce and 1/2 cup cheese. Repeat layering 5 times. Top with remaining cheese. Cover and bake at 400 degrees F for 25 minutes. Remove, let stand 5 minutes. Cut into wedges and serve with sour cream.

Enjoy this delicious Mexican lasagna Mexican recipe!

Type of recipe: meat
Preparation Time (min): 15
Cook Time (min): 25
Prep Tool: Oven


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Product Reviews
Mexican Lasagna
5 Stars based on 1 Review(s)
scampi
5 Stars

Review for Mexican Lasagna
September 26, 2009

Simple recipe and very tasty



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