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Black Bean Tortilla Pie

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Courtesy of Mission Foods

Recipe Ingredients:

Nonstick cooking spray
1 (15-oz) can Black Beans
1/2 cup lowfat 2% Milk
2 Egg Whites
1 cup Onion chopped
1 cup Green Bell Pepper chopped
1/2 cup Vegetable Broth
2 cloves Garlic minced
8 oz. Green Chiles chopped and drained
4 cups Mission® Tortilla Chips coarsely chopped
1 cup Cheddar Cheese shredded

Recipe Instructions:

1. Preheat oven to 375°F. Spray 2 quart casserole with nonstick spray. In blender, mix beans, milk and egg whites until smooth. Set aside. Cook onion, bell pepper, stock, garlic, chilies in 10 inch skillet over medium heat for 5 minutes, stirring occasionally, until onion is tender. Place 1 cup of chopped chips in bottom of casserole. Spread vegetable mixture over chips. Sprinkle with 1/2 cup of cheese. Bake for 30-35 minutes until hot and cheese is golden-brown. Serve with chili sauce if desired.

Enjoy this delicious black bean tortilla pie Mexican recipe!

Type of recipe: Vegetarian
Preparation Time (min): 25
Cook Time (min): 35
Prep Tool: Oven

Overall Rating for Black Bean Tortilla Pie

(based on 1 review)

Review for Black Bean Tortilla Pie

By Susan Parker on December 4, 2010

It's in the oven, but the directions are not complete for anyone starting to make this. It doesn't tell you when to add the bean mixture that you had put in the blender and it doesn't mention when to put the other 3 cups of chips in - or in what order so I just layered and put cheese on top. We're going to eat in just a few minutes - standby - OK, done with dinner - we liked it very much! I did make some homemade guac. to put on top, but it had a good flavor.