Black Bean Tortilla Melt Recipe

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Picture of Black Bean Tortilla Melt Recipe - Item No. 318-blackbeantortillamelt
Courtesy of Mission Foods


Recipe Ingredients:

1 (15-oz) can Black Beans rinsed and drained
1/2 tsp. Lawry's® Taco Seasoning Mix
6 (6-inch) Mission® Corn Tortillas
1/4 cup Fresh Cilantro minced
1 Lime cut into wedges
1 (4-oz.) can Green Chiles chopped and undrained
1 cup Cheddar or Monterey Jack Cheese shredded
Salsa as desired

Recipe Instructions:

1. Preheat oven to 450°F. Cut lime into 6 wedges. Mash beans. Add taco seasoning stirring well. Spread about 3 Tbsp. of the bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbsp. green chilies and 3 tbsp. cheese. Bake tortillas at 450°F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.

Enjoy this delicious black bean tortilla melt Mexican recipe!

Type of recipe: Vegetarian
Preparation Time (min): 25
Cook Time (min): 5
Prep Tool: Oven


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Black Bean Tortilla Melt
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