| Courtesy of Mission Foods
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Recipe Ingredients:
1 (15-oz) can Black Beans rinsed and drained
1/2 tsp. Lawry's® Taco Seasoning Mix
6 (6-inch) Mission® Corn Tortillas
1/4 cup Fresh Cilantro minced
1 Lime cut into wedges
1 (4-oz.) can Green Chiles chopped and undrained
1 cup Cheddar or Monterey Jack Cheese shredded
Salsa as desired | | |
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Recipe Instructions:
1. Preheat oven to 450°F. Cut lime into 6 wedges. Mash beans. Add taco seasoning stirring well. Spread about 3 Tbsp. of the bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbsp. green chilies and 3 tbsp. cheese. Bake tortillas at 450°F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
Enjoy this delicious black bean tortilla melt Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): 25 | | Cook Time (min): 5 | | Prep Tool: Oven | |
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