1 (15-oz) can Black Beans rinsed and drained 1/2 tsp. Lawry's® Taco Seasoning Mix 6 (6-inch) Mission® Corn Tortillas 1/4 cup Fresh Cilantro minced 1 Lime cut into wedges 1 (4-oz.) can Green Chiles chopped and undrained 1 cup Cheddar or Monterey Jack Cheese shredded Salsa as desired
1. Preheat oven to 450°F. Cut lime into 6 wedges. Mash beans. Add taco seasoning stirring well. Spread about 3 Tbsp. of the bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbsp. green chilies and 3 tbsp. cheese. Bake tortillas at 450°F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
Enjoy this delicious black bean tortilla melt Mexican recipe!