3/4 cup Sugar 2 tsp. Cinnamon 1/3 cup melted Margarine or Butter 6 Mission® Burrito size Flour Tortillas
1. Use Holiday cookie cutters to cut tortillas into shapes. Lay the cutouts slightly apart on 2 nonstick baking sheets. 2. Mix sugar and cinnamon. Brush tortillas with butter. Sprinkle with sugar mixture. 3. Bake in a 350 degree F oven until golden and crisp, about 15 minutes. 4. Transfer crisps to cooling rack. Serve warm or cool.
Enjoy this delicious holiday crisps Mexican recipe!