Review for El Yucateco Achiote Red Paste
September 15, 2009
I like to grill beef marinated with achiote on the barbeque. Instead of diluting with a citrus juice (e.g., orange juice) or with vinegar, the thing I find works best is to use a little bit of orange juice concentrate (from a can of frozen orange juice) mixed 1:1 with vinegar. The El Yucateco brand is more finely ground than the La Perla del Mayab product and I think it tastes better too.