4 Mission® Corn Tortillas 4 oz. Monterey Jack Cheese shredded 1/2 cup Green Bell Pepper 1/2 cup Onion diced 1/4 cup Red Bell Pepper 2 tsp. canned Green Chiles chopped
1. Stack Mission® corn tortillas and wrap in paper towel. Microwave on high for 30 seconds. Remove tortillas from paper towels; place on work surface. 2. Divide cheese, green bell pepper, onion, red bell pepper and green chilies evenly among the tortillas. Roll tortillas jelly-roll style and place seam side down in 9"" pie plate. Cover pie plate with paper towel. Microwave on high for 1-1/2 minutes. Let stand for 3 minutes; cut each tortilla into 4 pieces.