1-1/2 pounds Boneless Sirloin 1/2 cup Corn Oil 3 tsps. Garlic minced 4 Tbsps. Red Wine Vinegar 1 lb. ripe Tomatoes 1/2 cup Onion finely chopped 1/4 cup Red Chiles finely chopped 1/4 cup Cilantro finely chopped 12 Mission® Fajita sized Flour Tortillas
1. Blend the oil, 2 tsp. garlic and 3 tbsp. vinegar in a flat dish. Add the steaks, turning to coat the pieces well. Set aside. 2. Core the tomatoes but do not peel them. Cut them into 1/4 inch cubes and put them in a mixing bowl. Add the onion, chilies, cilantro, remaining garlic and vinegar. Mix well. Set this sauce aside. 3. Cook steak on the hot grill to the desired degree of doneness. Slice meat and serve with warm tortillas and sauce.
Enjoy this delicious tex-mex steak tacos Mexican recipe!