| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1 Tbsp. Vegetable Oil
1 Onion cut into strips
2 cloves Garlic minced
1 Tbsp. Chile Powder
1/4 tsp Salt
1/4 tsp. Pepper
1 lb. lean Ground Beef
1/2 cup Salsa
1 Red Bell Pepper chopped
1 Green Bell Pepper chopped
1 small Zucchini thinly sliced
8 Mission® Soft Taco sized Flour Tortillas
2 tsp. Dijon Mustard | | |
| Recipe Instructions:
1. In a nonstick skillet, heat oil and cook onion, garlic, chili powder, salt and pepper. Stirring often, for 5 minutes or until onion is softened. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes oruntil beef is no longer pink. Add peppers and zucchini; cook, stirring until tender-crisp-and liquid has evaporated.
2. Meanwhile, heat tortillas until warmed through. Stir sour cream with mustard. Divide beef mixture amoung tortillas and roll up. Serve with sour cream mixture.
Enjoy this delicious fajitas Mexican recipe! |
Type of recipe: meat
| | Preparation Time (min): 10 | | Cook Time (min): 20 | | Prep Tool: Stovetop | | | | |
