1 Tbsp. Vegetable Oil 1 Onion cut into strips 2 cloves Garlic minced 1 Tbsp. Chile Powder 1/4 tsp Salt 1/4 tsp. Pepper 1 lb. lean Ground Beef 1/2 cup Salsa 1 Red Bell Pepper chopped 1 Green Bell Pepper chopped 1 small Zucchini thinly sliced 8 Mission® Soft Taco sized Flour Tortillas 2 tsp. Dijon Mustard
1. In a nonstick skillet, heat oil and cook onion, garlic, chili powder, salt and pepper. Stirring often, for 5 minutes or until onion is softened. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes oruntil beef is no longer pink. Add peppers and zucchini; cook, stirring until tender-crisp-and liquid has evaporated. 2. Meanwhile, heat tortillas until warmed through. Stir sour cream with mustard. Divide beef mixture amoung tortillas and roll up. Serve with sour cream mixture.