| Courtesy of Mission Foods
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Recipe
Ingredients:
1 cup Hash brown potato mix with onion
2 cup hot Water
3/4 tsp. Salt
10 Mission® Burrito sized Flour Tortillas
10 Eggs beaten
1 lb. cooked, crumbled and drained pork Sausage
1/2 tsp. Salt
Pepper to taste
2 Tbsp. Butter
Salsa to taste
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Recipe Instructions:
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.
Enjoy this delicious breakfast tacos Mexican food recipe! |
Type of recipe: Breakfast
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| Preparation
Time (min): 15 |
| Cook
Time (min): 15 |
| Prep
Tool: Stovetop |
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