1 cup Hash brown potato mix with onion 2 cup hot Water 3/4 tsp. Salt 10 Mission® Burrito sized Flour Tortillas 10 Eggs beaten 1 lb. cooked, crumbled and drained pork Sausage 1/2 tsp. Salt Pepper to taste 2 Tbsp. Butter Salsa to taste
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns. 2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.