Breakfast Tacos Recipe

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Courtesy of Mission Foods


Recipe Ingredients:

1 cup Hash brown potato mix with onion
2 cup hot Water
3/4 tsp. Salt
10 Mission® Burrito sized Flour Tortillas
10 Eggs beaten
1 lb. cooked, crumbled and drained pork Sausage
1/2 tsp. Salt
Pepper to taste
2 Tbsp. Butter
Salsa to taste

Recipe Instructions:

1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.

Enjoy this delicious breakfast tacos Mexican food recipe!

Type of recipe: Breakfast
Preparation Time (min): 15
Cook Time (min): 15
Prep Tool: Stovetop


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