SAVU™ Smoker Bag for Oven and Grill in Hickory are the perfect method for smoking food indoors or out any day of the week. No need to stoke a fire, maintain coals, manage temperatures. Just place meat, chicken, fish, pork, seafood, veggies - whatever - in the bag, seal it up and place on a preheated grill or oven. Takes only 25 minutes to cook 3 pounds of salmon and 70 minutes to cook 3 pounds of ribs! The foil smoker bag contains natural American Hickory wood chips, hardwood syrup and sugar. All natural ingredients with no chemicals or MSG. Low-fat cooking any day of the week. Each smoker bag package includes usage instructions, cooking chart and recipes. Safe and easy cooking on public picnic & campsite barbeques.