1/4 cup Cream Cheese softened 1 tsp. Lawry's® Taco Seasoning Mix 4 Mission® Fajita size Flour Tortillas 8 slices American Cheese Salsa to taste
1. Mix cream cheese and taco seasoning mix until well blended. Spread 1 Tbsp. cream cheese mixture over each tortilla. Place 2 cheese slices on each tortilla. Roll up tightly. 2. Wrap each tortilla securely in plastic wrap and refrigerate. When ready to serve, remove plastic wrap and cut each torilla into six rolls. Serve with salsa as desired. 3. For a tasty hot snack: Instead of rolling each tortilla, fold tortilla in half. Heat in skillet and serve warm when cheese melts.
Enjoy this delicious tortilla wraps Mexican recipe!