4 Mission Burrito Size Flour Tortillas 8 oz. Strawberry Cream Cheese 6 Kiwi peeled and sliced 2 cups fresh, frozen or canned Peaches sliced 2 cups Strawberries diced Mint sprigs
1. Spread each tortilla with cream cheese. Arrange kiwi slices over the top 2/3 of cream cheese, leaving the bottom 1/3 with cream cheese only. 2. Top kiwi with a layer of peach slices and then diced strawberries. Roll the tortilla toward the end covered with cream cheese only. Slice roll into 8 slices each. Garnish with mint sprigs if desired.