16 Mission® Corn Tortilla Chip rounds 1/2 cup Granulated Sugar 1 Tbsp. Canela (Mexican Cinnamon) or Cinnamon 1 ripe Banana cut into 12 slices 1/2 cup chopped candied Pecans 4 Mint sprigs
1. Make Banana Pudding (see Below). 2. Combine sugar and cinnamon - place in sugar shaker and set aside. 3. To assemble:Place a dab of pudding in the center of each serving plate and top with one crisp tortilla round. Top each tortilla with a dollop of pudding and one slice of banana. Repeat layering twice more with tortillas, pudding and bananas, then top with a final tortilla round. Shake cinnamon sugar over top tortilla. Surround stack with candies pecans and 2-3 mint sprigs.
Enjoy this delicious banana pudding Mexican dessert recipe!