| Courtesy of Mission Foods
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Recipe
Ingredients:
16 Mission® Corn Tortilla Chip rounds
1/2 cup Granulated Sugar
1 Tbsp. Canela (Mexican Cinnamon) or Cinnamon
1 ripe Banana cut into 12 slices
1/2 cup chopped candied Pecans
4 Mint sprigs
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Recipe Instructions:
1. Make Banana Pudding (see Below).
2. Combine sugar and cinnamon - place in sugar shaker and set aside.
3. To assemble:Place a dab of pudding in the center of each serving plate and top with one crisp tortilla round. Top each tortilla with a dollop of pudding and one slice of banana. Repeat layering twice more with tortillas, pudding and bananas, then top with a final tortilla round. Shake cinnamon sugar over top tortilla. Surround stack with candies pecans and 2-3 mint sprigs.
Enjoy this delicious banana pudding Mexican dessert recipe! |
Type of recipe: Desserts
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| Preparation
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| Prep
Tool: Work Surface |
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