Banana Vanilla Pudding Recipe

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Picture of Banana Vanilla Pudding Recipe - Item No. 296-banana-pudding
Courtesy of Mission Foods

Recipe Ingredients:

4 cups Milk
2 cups Half and Half
8 Egg Yolks
1 1/2 cups Dark Brown Sugar
1/2 cup Cornstarch
2 oz. Butter
1 Tbsp. Vanilla Extract
1 Tbsp. Dark Rum
1/2 tsp. Nutmeg

Recipe Instructions:

1. Scald 4 cups milk and 1 cup half and half in saucepan. In a bowl, combine remaining 1 cup half and half with the yolks, brown sugar and cornstarch. Slowly whisk the hot milk mixture into the egg/sugar mixture, then pour all back into saucepan. Whisk over medium heat and bring mixture to a boil - reduce heat to low and continue whisking until mixture is thickened, 2-3 minutes. 2. Add butter, vanilla, rum and nutmeg to pudding and whisk to combine. Strain pudding through a sieve to remove any lumps. Cool completely.

Type of recipe: Desserts
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop

Product Reviews
Banana Vanilla Pudding
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