| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
4 cups Milk
2 cups Half and Half
8 Egg Yolks
1 1/2 cups Dark Brown Sugar
1/2 cup Cornstarch
2 oz. Butter
1 Tbsp. Vanilla Extract
1 Tbsp. Dark Rum
1/2 tsp. Nutmeg
|  | |
| Recipe Instructions:
1. Scald 4 cups milk and 1 cup half and half in saucepan. In a bowl, combine remaining 1 cup half and half with the yolks, brown sugar and cornstarch. Slowly whisk the hot milk mixture into the egg/sugar mixture, then pour all back into saucepan. Whisk over medium heat and bring mixture to a boil - reduce heat to low and continue whisking until mixture is thickened, 2-3 minutes. 2. Add butter, vanilla, rum and nutmeg to pudding and whisk to combine. Strain pudding through a sieve to remove any lumps. Cool completely. |
Type of recipe: Desserts
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
