4 Burrito Size Flour Tortillas12 oz. sliced fresh or smoked Turkey Breast8 oz. sliced Sharp Cheddar or Monterey Jack Cheese12 strips crisp smoked Bacon12 slices ripe Tomato3/4 cup Corn Tortilla crumbsGreen Chili Mayonnaise (Homemade or store-bought mayonnaise flavored with fresh cilantro & roasted poblano chilies.)SaltBlack Pepper
Turkey and Bacon Tortilla Club Mexican Recipe
1. Warm tortillas over open grill or on griddle. Lay warm tortillas flat on table. On each tortilla, place 3 oz. turkey, 2 oz. cheese, 3 strips bacon, 3/4 cup lettuce and 3 slices of tomato. Lightly salt and pepper lettuce & tomato.
2. Drizzle green chilli mayonnaise over top & finish with a sprinkling of crisp corn tortilla crumbs. Tightly roll each tortilla around filling ingredients, pressing with hands to maintain shape.
3. To serve, either cut in half on a diagonal to expose filling ingredients, OR cut roll across into 5-6 small rounds.
Enjoy this delicious turkey and bacon tortilla club roll up Mexican recipe!