1 cup fresh Basil 4 oz. Olive Oil 1 Tbsp. Garlic chopped 2 Tbsps. Pinenuts
1. For homemade pesto, place above ingredients in a blender and blend until smooth.
You must have chesse in the pesto for it to be authentic, use a mix of romano and parmesan. Save a little of the water used of cooking the pasta in case you need to mix with the paste to make less thick, a little cream helps too. Comment by Forza Genoa CFC.