| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
8 Mission® Corn Tortillas
4 Tbsp. Olive Oil
2 Green Bell Peppers thinly sliced
1 red Onion thinly sliced
1 lb. 1/4" thick long strips Skirt or Flank Steak
1-2 small Jalapenos minced
1 Tbsp. Cumin
1 Tbsp. Chile Powder
1 1/2 cups Corn cooked
2 Tbsp. Cilantro minced
1 tsp. Cider Vinegar
2 Plum Tomatoes seeded and chopped
1 Avocado peeled and diced
1 tsp. Vegetable Oil | | |
| Recipe Instructions:
1. Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and saute until tender, about 5 minutes.
2. Transfer to bowl. Add steak to skillet and cook until no longer pink, about 2 minutes add jalapeño, cumin, chili powder and salt and pepper to taste.
3. Transfer to heated bowl. In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil. 4. Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket. To serve, have diners assemble their own tacos at the table.
Enjoy this delicious tacos Mexican recipe! |
Type of recipe: meat
| | Preparation Time (min): 18 | | Cook Time (min): 7 | | Prep Tool: Stovetop | | | | |
