2 cup can Black Beans 1/2 cup Green Onions chopped 2 medium Radishes cut into 1/4 inch slivers 1 medium Tomato small diced juice of 2 Limes and the zest Salt and Pepper to taste 5 Cilantro Sprigs chiffonade Mission® Tortilla Chips for dipping
1. Combine all ingredients. Mix well and chill for 15 minutes. Before service, top with a dollop of sour cream. Garnish with cilantro sprigs. Enjoy this delicious Mexican recipe!