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Santa Fe Calzone

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Courtesy of Mission Foods
Recipe Ingredients:

4 Mission® Burrito Size Flour Tortillas
10 oz. Ricotta Cheese
8 oz. Provolone Cheese sliced thin
8 oz. Chorizo peeled and chopped fine
3 large Eggs
3 oz. Butter melted
Salt
Chile Powder
1 large Egg beaten
Recipe Instructions:

1. Mix ricotta cheese with the three large eggs; season with salt and chili powder to taste and set aside. Brush with melted butter.
2. Place two slices of provolone cheese side-by-side on one tortilla, then top with 3 oz. of ricotta mix in the middle. Top with 1/2 oz. of chorizo. Wet the tortilla around the edges with whipped eggs and fold in half. Repeat steps 1-5 with the remaining tortillas.
3. Preheat oven to 350 degrees F. Brush tortillas with eggs and bake for approximately 10 minutes.
4. Serve with Mission® salsa, guacamole and sour cream.

Enjoy this delicious Santa Fe calzone Mexican recipe!

Learn more about Chorizo at Tienda.com
Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven


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