4 Mission® Burrito Size Flour Tortillas 10 oz. Ricotta Cheese 8 oz. Provolone Cheese sliced thin 8 oz. Chorizo peeled and chopped fine 3 large Eggs 3 oz. Butter melted Salt Chile Powder 1 large Egg beaten
1. Mix ricotta cheese with the three large eggs; season with salt and chili powder to taste and set aside. Brush with melted butter. 2. Place two slices of provolone cheese side-by-side on one tortilla, then top with 3 oz. of ricotta mix in the middle. Top with 1/2 oz. of chorizo. Wet the tortilla around the edges with whipped eggs and fold in half. Repeat steps 1-5 with the remaining tortillas. 3. Preheat oven to 350 degrees F. Brush tortillas with eggs and bake for approximately 10 minutes. 4. Serve with Mission® salsa, guacamole and sour cream.
Enjoy this delicious Santa Fe calzone Mexican recipe!