
like it very much
About the time I'm craving a big ol' fast-food sandwich for lunch, I put a scant teaspoon in a mug of boiling water. It's amazing how Maggi Chicken can turn your greedy gut from foot-long steak sandwich with extra cheese, to a nice green salad with light vinaigrette and an apple. One warning: You must learn to make it so it's not too strong, or you end up with more sodium than you really want. I wish they would tone down the salt content by a third. I'd pay more for that!
I've used boullion before but this is the best stuff I have EVER used. I love soup but hate the time it takes to make it. I literally shake this in some water add veggies and I am DONE! Awesome stuff!3.4 oz $3.50 | 2.1 oz $1.95 |