4 Mission® Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and diced
1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in pesto. Spoon seafood mixture into tortillas. Top with tomato and avocado, fold tortillas over. Serve warm. Enjoy this delicious Mexican recipe!