4 Soft Taco Size Flour Tortillas6 oz. Crab meat2 Scallions or Green Onions chopped12 oz. soft Cream Cheese1/4 cup Lemon Juice3 Tbsps. fresh Dill Weed chopped2 drops Tabasco Sauce to taste
1. In a food processor, combine crab, scallions, cream cheese, lemon juice and dill. Process until smooth. Add Tabasco and blend. Adjust seasoning if necessary.
2. Chill for 1 hour to allow flavors to blend. Spread evenly over each tortilla. Roll up and slice crosswise into pinwheels. Serve chilled.
Enjoy this delicious crab meat curls Mexican recipe!