4 Mission® Soft Taco Size Flour Tortillas 4 oz. Cream Cheese 1 Tbsp. fresh Garlic chopped 1 Tbsp. dried Basil 1 Tbsp. dried Oregano 3-1/2 oz. Pepperoni sliced Salt and Pepper to taste
1. In a food processor, combine the cream cheese, garlic and herbs. Spread mixture evenly over the tortillas. Top with pepperoni. 2. Roll up and chill about 10 minutes. Slice crosswise to make pinwheels.