12 Mission® Flour Tortillas 2 lbs. large chilled Shrimp peeled 4 oz. soft Cream Cheese 1/4 cup Scallions or Green Onions diced 1/4 cup Red Pepper seeded and cut into strips
1. Combine scallions, red peppers and cream cheese. Blend in a food processor. 2. Spread mixture evenly over tortillas. Slice tortillas in 1"" strips. Roll whole shrimp up in sliced tortilla piece, leaving shrimptail showing. Secure with a toothpick.