12 MissionŪ Flour Tortillas
2 lbs. large chilled Shrimp peeled
4 oz. soft Cream Cheese
1/4 cup Scallions or Green Onions diced
1/4 cup Red Pepper seeded and cut into strips
Recipe Instructions:
1. Combine scallions, red peppers and cream cheese. Blend in a food processor.
2. Spread mixture evenly over tortillas. Slice tortillas in 1"" strips. Roll whole shrimp up in sliced tortilla piece, leaving shrimptail showing. Secure with a toothpick.
