1-1/2 tsp. Red Wine Vinegar 2 Tbsp. Water 1/2 tsp. Salt 1/2 tsp. Garlic 1/8 cup Fat Free Sour Cream 1/2 Ripe Avocado peeled, seeded and cubed
Recipe Instructions:
1. Combine all ingredients except Tabasco Sauce in a processor and puree until creamy. Season to taste with Tabasco sauce. Refrigerate until ready to use. Enjoy this delicious Mexican recipe!