4 Mission® Soft Taco Size Flour Tortillas 8 oz. Pork Sausage or chorizo 4 Eggs beaten Scallions or Green Onions diced Mission® Salsa
1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set. 2. Heat tortillas in mirowave or in oven. Add equal amounts of egg filling to each tortilla and fold burrito style. Serve immediately with salsa. 3. Note: Burritos may be frozen. Wrap individually in foil. To reheat, remove foil. Place on paper plate. Heat one in microwave 1-1 1/2 minutes on HIGH, or until heated through. For each additional burrito, add 30-45 seconds.