4 Taco Size Flour Tortillas8 oz. Pork Sausage or chorizo4 Eggs beatenScallions or Green Onions dicedSalsa Mexicana
Burrito de huevo con chorizo a la Mexicana
1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set.
2. Heat tortillas in microwave or in oven. Add equal amounts of egg filling to each tortilla and fold burrito style. Serve immediately with salsa.
3. Note: Burritos may be frozen. Wrap individually in foil. To reheat, remove foil. Place on paper plate. Heat one in microwave 1-1 1/2 minutes on HIGH, or until heated through. For each additional burrito, add 30-45 seconds.
Enjoy this delicious burrito with sausage Mexican food recipe!