6 Mission® Light or Fat Free Flour Tortillas warmed 1-1/2 cups (15 oz. can) Canned Black Beans drained 1-1/2 tsps. Garlic Salt 2 Red Bell Peppers roasted, seeded and cut into 1/4 inch strips 3/4 lb. Alaskan King Crab meat 1/2 Ripe Avocado cut lengthwise into thin strips Avocado Dipping Sauce
1. Drain the beans and put them in a processor with the garlic salt. Process until beans are coarsely pureed. Set aside. 2. To assemble, place a tortilla on the work surface. Spread a thin layer of beans on the upper third portion of the tortilla (about 3 inches wide). Below the beans, place a row of pepper strips; below the peppers a row of crab meat; below the crab a final row of avocado. Repeat with remaining tortillas. 3. From the bottom, roll up tortilla, pressing tightly as you roll. Cut off the rough ends of the roll and slice each into 6 equal slices. Sprinkle with chives and serve with Avocado Dipping Sauce. Enjoy this delicious Alaskan king crab Mexican recipe!