1 pkg. Lawry's® Taco Seasoning Mix divided 1 cup Sour Cream 16 oz. can Refried Beans 15 oz. can Black Beans drained 1 medium Tomato chopped 1 small can sliced Olives drained 1 cup Cheddar Cheese shredded 1 large Avocado peeled, seeded and chopped 1/4 cup Scallions or Green Onions thinly sliced Salsa Cilantro Sprigs for garnish 6 Mission® Soft Taco Size Flour Tortillas
1. In a small bowl, mix together 2 teaspoons Taco Seasonings with sour cream; set aside. In a medium bowl, mix together remaining Taco Seasonings with refried beans; set aside. 2. To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve. 3. When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.