Sour Cream Green Enchiladas Recipe

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Courtesy of Mission Foods


Recipe Ingredients:

1 doz. Mission Corn Tortillas
4 cups Cooked and Diced, Chicken
2 cans Cream of Chicken Soup
1 (4-oz.) can Green Chiles diced
1 pint Sour Cream
1 small Bunch Green Onions chopped
1 lb. Cheddar Cheese shredded

Recipe Instructions:

1. Wrap tortillas in damp towel. Warm in microwave oven until soft. Combine chicken, soup, chiles, and sour cream. Place 2 tbsp. filling. ! tsp. cheese and 1 tsp. onions on warm tortilla. Roll. Place seam side down in greased 9x13 casserole.
2. Pour remaining filling over top of tortillas. Sprinkle with remaining cheese; cover with foil. Let stand in refrigerator 24 hours. Bake 1 hour at 350 degrees or until bubbly.

Enjoy this delicious sour cream enchiladas Mexican recipe!

Type of recipe: Enchiladas
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven


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Product Reviews
Sour Cream Green Enchiladas
5 Stars based on 1 Review(s)
Billie Jo
5 Stars

Review for Sour Cream Green Enchiladas
November 10, 2009

This is the one recipe that I could get as close to home as possible. They are fabulous.



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