3 Mission® Burrito Size Flour Tortillas 8 oz. pkg. Vegetable Cream Cheese at room temperature 16-20 Spinach leaves 2/3 lb. Canadian Bacon thinly sliced 3 large Plum Tomatoes thinly sliced 1 ripe Avocado thinly sliced and dipped in lemon juice 15 slices crisp, crumbled Bacon
1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order. 2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch. Enjoy this blt delicious Mexican recipe!