B.L.T. Rolls Recipe

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Courtesy of Mission Foods


Recipe Ingredients:

3 Mission® Burrito Size Flour Tortillas
8 oz. pkg. Vegetable Cream Cheese at room temperature
16-20 Spinach leaves
2/3 lb. Canadian Bacon thinly sliced
3 large Plum Tomatoes thinly sliced
1 ripe Avocado thinly sliced and dipped in lemon juice
15 slices crisp, crumbled Bacon

Recipe Instructions:

1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.
Enjoy this blt delicious Mexican recipe!

Type of recipe: meat
Preparation Time (min): 12
Cook Time (min): 5
Prep Tool: Work Surface


Recipe

Courtesy of Mission Foods


Recipe Ingredients:

3 Mission® Burrito Size Flour Tortillas
8 oz. pkg. Vegetable Cream Cheese at room temperature
16-20 Spinach leaves
2/3 lb. Canadian Bacon thinly sliced
3 large Plum Tomatoes thinly sliced
1 ripe Avocado thinly sliced and dipped in lemon juice
15 slices crisp, crumbled Bacon

Recipe Instructions:

1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.
Enjoy this blt delicious Mexican recipe!

Type of recipe: meat
Preparation Time (min): 12
Cook Time (min): 5
Prep Tool: Work Surface


Don't forget

RECIPE REVIEWS

B.L.T. Rolls - BLT
4 Stars based on 1 Review(s)
4 Stars

Review for B.L.T. Rolls - BLT

i love bacon so this course is amazing



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