| Courtesy of Mission Foods
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Recipe Ingredients:
1 large Chicken fried
1 doz. Mission Corn Tortilla
1/4 cup Margarine
1 (4-oz.) can Green Chiles chopped
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 small can Sliced Water Chestnuts
3/4 lb. Monterey Jack Cheese grated
1 medium Onion chopped |  | |
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Recipe Instructions:
1. Boil chicken until tender and remove from bones. Reserve broth. Melt margarine; add chiles and onion; cook until tender.
2. Add chicken, soups, chestnuts and 1 can chicken broth. Tear tortillas into eighths. Arrange in greased casserole dish a layer of tortillas, chicken mixture and cheese. Repeat, at least three layers. Bake 1 hour at 350 degrees.
Enjoy this delicious chicken sopa de pollo Mexican recipe! |
Type of recipe: Soups
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Oven | |
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