1 lb. Ground Beef1/2 cup Onion chopped1 can Cream of Chicken Soup1 (10-oz.) can Enchilada Sauce1/3 cup Milk2 Tbsp. Green Chiles chopped8 Corn Tortillas1/2 cup Cooking Oil2 1/2 cup Cheddar Cheese shredded
Beef Skillet Enchiladas Mexican Recipe
1. Brown ground beef and onion in 10"" skillet; drain off fat. Stir in soup, enchilada sauce, milk and chiles. Reduce heat; cover and simmer 20 minutes, stirring occasionally. 3. Sprinkle with reserved cheese; cover and cook until cheese melts.
Enjoy this delicious beef skillet enchiladas Mexican recipe!