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Skillet Enchiladas

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Courtesy of Mission Foods
Recipe Ingredients:

1 lb. Ground Beef
1/2 cup Onion chopped
1 can Cream of Chicken Soup
1 (10-oz.) can Enchilada Sauce
1/3 cup Milk
2 Tbsp. Green Chiles chopped
8 Mission Corn Tortillas
1/2 cup Cooking Oil
2 1/2 cup Cheddar Cheese shredded
Recipe Instructions:

1. Brown ground beef and onion in 10"" skillet; drain off fat. Stir in soup, enchilada souce, milk and chiles. Reduce heat; cover and simmer 20 minutes, stirring occasionally. 3. Sprinkle with reserved cheese; cover and cook until cheese melts.

Enjoy this delicious enchiladas Mexican recipe!
Type of recipe: Poultry
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop


5
1
Overall Rating for Skillet Enchiladas
(based on 1 review)
Review for Skillet Enchiladas
By on August 5, 2009
i thought the recipe was very easy to follow...easy and delicious


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