4 cup Flour Tortillas1/2 cup Reduced Fat Cream Cheese2 Tbsps. Chutney1 cup Mixed Greens3/4 lb. Smoked Turkey Breast thinly sliced1/2 cup Alfalfa Sprouts1 medium Papaya peeled, seeded and sliced4 Chives blanched
Tacos de Pavo con Chutney estilo California
1. Combine cream cheese and chutney in a small bowl; spread about 2 tablespoons on each tortilla. Top each with 1/4 cup mixed greens and 1/4 of the sliced turkey. Arrange sprouts over turkey and top with slices of papaya.
2. To serve, roll up tortilla into a cone shape. Tie cones with chive strands to secure.
Enjoy this delicious California handroll Mexican recipe!