4 cup Mission® Light or Fat Free Flour Tortillas
1/2 cup Reduced Fat Cream Cheese
2 Tbsps. Chutney
1 cup Mixed Greens
3/4 lb. Smoked Turkey Breast thinly sliced
1/2 cup Alfalfa Sprouts
1 medium Papaya peeled, seeded and sliced
4 Chives blanched
Recipe Instructions:
1. Combine cream cheese and chutney in a small bowl; spread about 2 tablespoons on each tortilla. Top each with 1/4 cup mixed greens and 1/4 of the sliced turkey. Arrange sprouts over turkey and top with slices of papaya.
2. To serve, roll up tortilla into a cone shape. Tie cones with chive strands to secure.
Enjoy this delicious California handroll Mexican recipe!
