3 Flour TortillasVegetable Oil cooking spray1-1/2 cups Fresh Spinach chopped1 cup Nonfat Ricotta Cheese2 Tbsps. Fresh Parsley minced3 Tbsps. Fresh Basil minced3 Tbsps. Parmesan CheeseSalt and Pepper to taste1/2 small Onion chopped1 clove Garlic minced3 Ripe Plum Tomatoes chopped1 (8oz.) can Low Sodium Tomato Sauce1/4 cup (1 oz.) Part Skim Mozzarella Cheese shredded
Lasagna Vegetariana con Queso
1. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add spinach and saute 4 minutes.
2. Stir in ricotta, parsley, 1 Tbsp. of basil and Parmesan. Season to taste with salt and pepper. Coat a medium skillet with cooking spray. Saute onion and garlic until tender. Stir in tomatoes and sauce. Simmer for 15 minutes, stirring occasionally. Remove pan from heat and stir in remaining basil.
3. To assemble, place tortilla on a work surface. Spread on 1/2 of the cheese mixture; place second tortilla on top, spread with remaining cheese mixture, cover with third tortilla. Cut into 4 wedges.
4. Place lasagna"" wedges on a baking pan sprayed with cooking spray. Top each with tomato sauce, sprinkle with mozzarella cheese and bake in a 425 degrees oven until heated through, about 10 minutes.
Enjoy this delicious meatless tortilla lasagna Mexican recipe!