1 lb. Tortilla Chips 1 1/2 lb.Ground Beef2 pkg. (1 oz. each) Lawry's® Taco Seasoning Mix divided1 cup Water1 can (1 lb.) Refried Beans2 cups (8 oz.) grated Monterey Jack Cheese2 Tbsp. Milk1 can (4 oz.) diced Green Chiles drained (reduce for milder version)2 cups (4 oz.) grated Cheddar Cheese1 can (2 1/2 oz.) sliced Olives drained
Cómo preparar en tu casa Nachos con carne de res al momento
1. Brown ground beef; drain fat. Add 1 1/2 packages Lawry's® Taco Spices and water, bring to a boil. Reduce to low and simmer, uncovered, 7 to 10 minutes; set aside.
2. Separately, combine beans, remaining taco spices, 1 cup monterey jack cheese and milk; blend well.
3. Spread a layer of tortilla chips (overlapping) on baking sheet. Cover with bean mixture, meat mixture, chilies, olives, and top with cheeses. Bake, uncovered at 400 degrees F 15 minutes or until cheese melts. Serve with salsa, guacamole, sour cream, chopped green onions.
Enjoy this delicious nachos Mexican recipe!