| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1 lb. Mission® Tortilla Chips 1 1/2 lb. Ground Beef
2 pkg. (1 oz. each) Lawry's® Taco Seasoning Mix divided
1 cup Water
1 can (1 lb.) Refried Beans
2 cups (8 oz.) grated Monterey Jack Cheese
2 Tbsp. Milk
1 can (4 oz.) diced Green Chiles drained (reduce for milder version)
2 cups (4 oz.) grated Cheddar Cheese
1 can (2 1/2 oz.) Early California® sliced Olives drained |  | |
| Recipe Instructions:
1. Brown ground beef; drain fat. Add 1 1/2 packages Lawry's® Taco Spices and water, bring to a boil. Reduce to low and simmer, uncovered, 7 to 10 minutes; set aside.
2. Separately, combine beans, remaining taco spices, 1 cup monterey jack cheese and milk; blend well.
3. Spread a layer of tortilla chips (overlapping) on baking sheet. Cover with bean mixture, meat mixture, chilies, olives, and top with cheeses. Bake, uncovered at 400 degrees F 15 minutes or until cheese melts. Serve with salsa, guacamole, sour cream, chopped green onions.
Enjoy this delicious nachos Mexican recipe |
Type of recipe: Appetizers
| | Preparation Time (min): 15 | | Cook Time (min): 15 | | Prep Tool: Oven | | | | |
