1 lb. Mission® Tortilla Chips 1 1/2 lb. Ground Beef 2 pkg. (1 oz. each) Lawry's® Taco Seasoning Mix divided 1 cup Water 1 can (1 lb.) Refried Beans 2 cups (8 oz.) grated Monterey Jack Cheese 2 Tbsp. Milk 1 can (4 oz.) diced Green Chiles drained (reduce for milder version) 2 cups (4 oz.) grated Cheddar Cheese 1 can (2 1/2 oz.) Early California® sliced Olives drained
1. Brown ground beef; drain fat. Add 1 1/2 packages Lawry's® Taco Spices and water, bring to a boil. Reduce to low and simmer, uncovered, 7 to 10 minutes; set aside. 2. Separately, combine beans, remaining taco spices, 1 cup monterey jack cheese and milk; blend well. 3. Spread a layer of tortilla chips (overlapping) on baking sheet. Cover with bean mixture, meat mixture, chilies, olives, and top with cheeses. Bake, uncovered at 400 degrees F 15 minutes or until cheese melts. Serve with salsa, guacamole, sour cream, chopped green onions.