| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
8 Mission® Burrito Size Flour Tortillas warmed
1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings
2 medium Tomatoes chopped
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1/2 cup Black Beans rinsed and drained
2 Tbsp. diced, canned Green Chiles
1/3 cup sliced Green Onions including tops
1 Tbsp. chopped fresh Cilantro
1 lb. Chicken Breasts, thinly sliced | | |
| Recipe Instructions:
1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside.
2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.
3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.
Enjoy this delicious chicken salsa wraps Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 10 | | Cook Time (min): 12 | | Prep Tool: Stovetop | | | | |
