8 Mission® Burrito Size Flour Tortillas warmed 1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings 2 medium Tomatoes chopped 1 can (2 1/2 oz.) Early California® sliced Black Olives drained 1/2 cup Black Beans rinsed and drained 2 Tbsp. diced, canned Green Chiles 1/3 cup sliced Green Onions including tops 1 Tbsp. chopped fresh Cilantro 1 lb. Chicken Breasts, thinly sliced
1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside. 2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through. 3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.
Enjoy this delicious chicken salsa wraps Mexican recipe!