Chicken and Salsa Wraps Recipe

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Picture of Chicken and Salsa Wraps Recipe - Item No. 177-chicken-and-salsa-wraps
Courtesy of Mission Foods


Recipe Ingredients:

8 Mission® Burrito Size Flour Tortillas warmed
1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings
2 medium Tomatoes chopped
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1/2 cup Black Beans rinsed and drained
2 Tbsp. diced, canned Green Chiles
1/3 cup sliced Green Onions including tops
1 Tbsp. chopped fresh Cilantro
1 lb. Chicken Breasts, thinly sliced

Recipe Instructions:

1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside.
2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.
3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.

Enjoy this delicious chicken salsa wraps Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 10
Cook Time (min): 12
Prep Tool: Stovetop


Herdez Pasilla Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Smoky & Mild


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