| Courtesy of Mission Foods
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Recipe
Ingredients:
8 Mission® Burrito Size Flour Tortillas warmed
1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings
2 medium Tomatoes chopped
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1/2 cup Black Beans rinsed and drained
2 Tbsp. diced, canned Green Chiles
1/3 cup sliced Green Onions including tops
1 Tbsp. chopped fresh Cilantro
1 lb. Chicken Breasts, thinly sliced |  |
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Recipe Instructions:
1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside.
2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.
3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.
Enjoy this delicious chicken salsa wraps Mexican recipe! |
Type of recipe: Poultry
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| Preparation
Time (min): 10 |
| Cook
Time (min): 12 |
| Prep
Tool: Stovetop |
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