Mexican Shrimp Wraps Recipe

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Picture of Mexican Shrimp Wraps Recipe - Item No. 175-mexican-shrimp-wraps

Courtesy of Mission Foods

Recipe Ingredients:

5 Mission® Burrito Size Flour Tortillas warmed 1/2 cup Green Bell Peppers cut into 1/2 inch pieces 1 cup Red Onion sliced into 1/2-inch wide slices 1 can (8 1/2 oz.) Pineapple Tidbits, drained (reserve 1 Tbsp. juice) 1 pkg. (1.27 oz.) Lawry's® Fajita Spices and Seasonings 1/2 lb. Cooked Frozen Shrimp

Recipe Instructions:

1. Heat 1 teaspoon vegetable oil in skillet over medium-high heat. Add bell pepper and onion, cook until almost tender. Stir in pineapple, pineapple juice, fajita spices and shrimp; continue to stir and cook until shrimp is heated through. 2. Place 1/2 cup mixture on each tortilla, roll up and serve. Or wrap in plastic wrap and refrigerate until ready to serve or transport to picnic. Enjoy this delicious Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 15
Cook Time (min): 5
Prep Tool: Stovetop

Herdez Red Guajillo Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Tangy & Fruity

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