| Courtesy of Mission Foods
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Recipe
Ingredients:
5 Mission® Burrito Size Flour Tortillas warmed
1/2 cup Green Bell Peppers cut into 1/2 inch pieces
1 cup Red Onion sliced into 1/2-inch wide slices
1 can (8 1/2 oz.) Pineapple Tidbits, drained (reserve 1 Tbsp. juice)
1 pkg. (1.27 oz.) Lawry's® Fajita Spices and Seasonings
1/2 lb. Cooked Frozen Shrimp |  |
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Recipe Instructions:
1. Heat 1 teaspoon vegetable oil in skillet over medium-high heat. Add bell pepper and onion, cook until almost tender. Stir in pineapple, pineapple juice, fajita spices and shrimp; continue to stir and cook until shrimp is heated through.
2. Place 1/2 cup mixture on each tortilla, roll up and serve. Or wrap in plastic wrap and refrigerate until ready to serve or transport to picnic.
Enjoy this delicious Mexican recipe! |
Type of recipe: Seafood
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| Preparation
Time (min): 15 |
| Cook
Time (min): 5 |
| Prep
Tool: Stovetop |
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