If you like it hot, make beans delicious and hot this easy way:
September 10, 2012
GREAT beans, tons to freeze or feed a crowd. Get a combo of 4-5 canned beans, drain. Fried a ton of oinions, a head of garlic, some bacon or sweet sausage (meat optional), a bunch of chopped parsley, a couple of cans of fire roasted tomatoes. Flavor with a little splash of vinegar (any kind), a dollop of mustard, a few drop of Worcestershire sauce only if you have some already. Add the drained beans to the fried onions & garlic, add everthing else and as much of the can of Chipotle sauce as you. like I use 3/4 to a whole can. Everyone will love it, if they like hot, spicy food.
P.S. I use a combo of red and white beans because it's pretty that way. Red kidney, those pink ones, cannalini, butter beans. Drained.
Pros:Makes easily dressed up beans (onions, etc) really special. For a group or for cooking ahead and freezing all but enough for you to overeat the first night.
Cons:I don't know anything else to make in quantity with this sauce, but as my husband and friends love these beans, that doesn't matter.