Hot and spicy, chipotle hot sauce from smoked red jalapenos, onion, tomato and spices. (pronounced "chee-POHT-lay").
A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
La Morena Salsa de Chiles Chipotles
Salsa Chipotle de La Morena con un picante medio a base de jalapeños rojos ahumados molidos, cebolla, jitomate y especias.
Overall Rating for La Morena Homemade Style Chipotle Sauce
|(based on 2 reviews)| GREAT beans, tons to freeze or feed a crowd. Get a combo of 4-5 canned beans, drain. Fried a ton of oinions, a head of garlic, some bacon or sweet sausage (meat optional), a bunch of chopped parsley, a couple of cans of fire roasted tomatoes. Flavor with a little splash of vinegar (any kind), a dollop of mustard, a few drop of Worcestershire sauce only if you have some already. Add the drained beans to the fried onions & garlic, add everthing else and as much of the can of Chipotle sauce as you. like I use 3/4 to a whole can. Everyone will love it, if they like hot, spicy food.
If you like it hot, make beans delicious and hot this easy way:
By E. from New City, NY on September 10, 2012
P.S. I use a combo of red and white beans because it's pretty that way. Red kidney, those pink ones, cannalini, butter beans. Drained.
Pros:Makes easily dressed up beans (onions, etc) really special. For a group or for cooking ahead and freezing all but enough for you to overeat the first night.
Cons:I don't know anything else to make in quantity with this sauce, but as my husband and friends love these beans, that doesn't matter.
I would recommend this item to a friend.
This is my goto secret ingredient in many dishes but mostly salsa. People cannot get enough.
Review for La Morena Homemade Style Chipotle Sauce
By Patrick O on October 4, 2010