6 Mission® Soft Taco Size Flour Tortillas or Corn Tortillas to make San Felipe Baja Style Fish Tacos 1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings divided 1/2 cup Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Orange Roughy Fish Filet,br> sliced Cabbage Garnishes: Lime Wedges, Early California® sliced Olives, Salsa, chopped fresh Cilantro, shredded Cheese
1. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside. 2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish. 3. Grill or broil until fish begins to flake easily, about 10 to 12 minutes. Evenly divide fish among tortillas, top with cabbage and sauce, fold, and serve with lime wedges and garnishes.