| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
8 Mission® Soft Taco Size Flour Tortillas
2 cups cooked and diced Chicken (may be prepared earlier to save time)
1 can (4 oz.) chopped Chiles (reduce for milder version)
1 large Tomato seeded and diced
1 cup low fat Ricotta Cheese
4 Green Onions, chopped
2 Tbsp. minced Cilantro
1 cup Mission® Salsa
1 cup shredded low fat Mozzarella Cheese
1 cup shredded low fat Cheddar Cheese | | |
| Recipe Instructions:
1. In a bowl, combine chicken, Chiles, tomato, ricotta, green onions, cilantro. Salt & pepper to taste. Place tortillas on a flat surface and spread the filling equally down the center of each. Roll up tortillas tightly and place, seam side down, in a lightly greased 13x9-inch baking dish. Spoon salsa over tortillas and sprinkle cheese. Cover with foil and bake at 325 degrees F for 20 minutes. Remove foil and cook 5 to 10 minutes.
Enjoy this delicious tortilla manicotti Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 15 | | Cook Time (min): 20 | | Prep Tool: Oven | | | | |
