2 Burrito Size Flour Tortillas2 cups ready pack Salad6 oz. deli sliced Roast Beef2 Plum Tomatoes thinly sliced1/4 cup low fat Mayonnaise Dressing or light Mayonnaise1 Tbsp. prepared Horseradish1 tsp. Dijon Mustard2 tsp. fresh chopped Dill Pickle (optional)
Burrito de Roast Beef - Carne de Res
1. Top each of the tortillas with half of the mixed greens, roast beef and tomatoes.
2. In a small bowl, combine the remaining ingredients and blend well. Spoon sauce over sandwich filling.
3. To serve, fold tortilla in half and fold in half again to form a quartered pocket.
Enjoy this delicious roast beef Mexican recipe!