| Courtesy of Mission Foods
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Recipe
Ingredients:
2 Mission® Burrito Size Flour Tortillas
2 cups ready pack Salade Lafeyette
6 oz. deli sliced Roast Beef
2 Plum Tomatoes thinly sliced
1/4 cup low fat Mayonnaise Dressing or light Mayonnaise
1 Tbsp. prepared Horseradish
1 tsp. Dijon Mustard
2 tsp. fresh chopped Dill Pickle (optional) |  |
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Recipe Instructions:
1. Top each of the tortillas with half of the mixed greens, roast beef and tomatoes.
2. In a small bowl, combine the remaining ingredients and blend well. Spoon sauce over sandwich filling.
3. To serve, fold tortilla in half and fold in half again to form a quartered pocket.
Enjoy this delicious roast beef Mexican recipe! |
Type of recipe: meat
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| Preparation
Time (min): |
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Time (min): |
| Prep
Tool: Work Surface |
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