Zesty Roast Beef Pocket Recipe

Mission Foods

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Burrito de Roast Beef - Carne de Res

Preparation:20

Cook Time:20

Servings:4

Recipe

Ingredients

2 Burrito Size Flour Tortillas2 cups ready pack Salad6 oz. deli sliced Roast Beef2 Plum Tomatoes thinly sliced1/4 cup low fat Mayonnaise Dressing or light Mayonnaise1 Tbsp. prepared Horseradish1 tsp. Dijon Mustard2 tsp. fresh chopped Dill Pickle (optional)

Directions

1. Top each of the tortillas with half of the mixed greens, roast beef and tomatoes. 2. In a small bowl, combine the remaining ingredients and blend well. Spoon sauce over sandwich filling.

3. To serve, fold tortilla in half and fold in half again to form a quartered pocket.

Enjoy this delicious roast beef Mexican recipe!

Burrito de Roast Beef - Carne de Res