| Courtesy of Mission Foods | | | |
|
Recipe Ingredients: 2 Mission® Burrito Size Flour Tortillas 2 cups ready pack Salade Lafeyette 6 oz. deli sliced Roast Beef 2 Plum Tomatoes thinly sliced 1/4 cup low fat Mayonnaise Dressing or light Mayonnaise 1 Tbsp. prepared Horseradish 1 tsp. Dijon Mustard 2 tsp. fresh chopped Dill Pickle (optional) | | |
|
Recipe Instructions: 1. Top each of the tortillas with half of the mixed greens, roast beef and tomatoes. 2. In a small bowl, combine the remaining ingredients and blend well. Spoon sauce over sandwich filling. 3. To serve, fold tortilla in half and fold in half again to form a quartered pocket.
Enjoy this delicious roast beef Mexican recipe! |
Type of recipe: meat | | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Work Surface | |
|