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Brand Name: Monteblanco
In Mexico, Huitlacoche (wheat-lah-KOH-chay) or Cuitlacoche (kweat-tlä-koh-chay) is a delicacy to be savored.
The word Huitlacoche comes from the Nahuatl language describing a wild mushroom fungus that grows in sweet corns; infected kernels grow large and oddly shaped, turning grey or black as they fill with spores.
Huitlacoche is a bulbous black fungus (Ustilago maydis) that infects corn, producing silvery, swollen, pebble like kernels. Huitlacoches kernels have a smoky-sweet flavor and are sometimes harvested and used in a variety of Mexican dishes. Also called corn smut, maize mushroom, Mexican truffle.
You can make delicious huitlacoche quesadillas, crepes and soups. Huitlacoche is also called the Mexican caviar.
Learn more about Huitlacoche at MexConnect.com
Huitlacoche o Cuitlacoche Monteblanco
Huitlacoche es un Hongo negro, parásito del maíz, que se utiliza en algunos platillos de la comida Mexicana.
El Huitlacoche sabe delicioso cuando se prepara en quesadillas, crepas o sopas. (Guitlacoche)
Hongos de México SA de CV es el fabricante de la marca Monteblanco que produce desde hace mas de 40 años los mejores champiñones y huitlacoche Mexicano de la mejor calidad y sabor.
Para mayor informacion sobre los productos Monteblanco, favor visitar: Monteblanco
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