| Courtesy of Mission Foods
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Recipe
Ingredients:
2 Mission® Burrito Size Flour Tortillas
2 cups Packaged Salad Mix
1/4 cup Mayonnaise Dressing or fat free Mayonnaise
1 Tbsp. Lemon Juice
6 oz. deli thin Breast of Turkey chopped
3/4 cup Onion diced
3/4 cup Celery diced
1/3 cup Cashews chopped
1/2 cup Red Bell Peppers diced |  |
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Recipe Instructions:
1. Top each tortilla with mixed greens.
2. In a medium bowl, combine mayonnaise and lemon juice; blend well. Add the remaining ingredients and toss together.
3. Divide the turkey salad among the 2 tortillas. Fold the bottom 2 inches of the tortilla onto sandwich filling; roll from side to side and serve as an open ended sandwich.
Enjoy this delicious turkey cashew salad sandwich Mexican recipe! |
Type of recipe: Poultry
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| Preparation
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Tool: Work Surface |
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