2 Mission® Burrito Size Flour Tortillas 2 cups Packaged Salad Mix 1/4 cup Mayonnaise Dressing or fat free Mayonnaise 1 Tbsp. Lemon Juice 6 oz. deli thin Breast of Turkey chopped 3/4 cup Onion diced 3/4 cup Celery diced 1/3 cup Cashews chopped 1/2 cup Red Bell Peppers diced
1. Top each tortilla with mixed greens. 2. In a medium bowl, combine mayonnaise and lemon juice; blend well. Add the remaining ingredients and toss together. 3. Divide the turkey salad among the 2 tortillas. Fold the bottom 2 inches of the tortilla onto sandwich filling; roll from side to side and serve as an open ended sandwich.
Enjoy this delicious turkey cashew salad sandwich Mexican recipe!