Review for Huitlacoche - Corn Truffle or Cuitlacoche by San Miguel
January 31, 2011
this is great for making dobladas. saute some onions, serrano, and epazote until tender, then add the huitlacoche and salt and powdered chicken broth to taste. put this and some queso blanco in a tortilla and fold over.....mmmm can't go wrong.