Juanita’s Albóndigas Meatball Soup is a comforting Mexican-style soup made with hearty meatballs, vegetables, and a seasoned tomato-chile broth. The meatballs are made with beef, pork, rice, egg, onions, garlic, and spices, while potatoes, carrots, onions, and poblano peppers add classic homemade-style flavor and texture.
This 25 oz can is ready to heat and serve, making it an easy option for lunch, dinner, or a quick family meal. Serve it with warm corn tortillas, Mexican rice, fresh cilantro, and lime for a simple and satisfying meal.
Ways to Enjoy
- Serve with warm corn tortillas
- Pair with Mexican rice
- Garnish with fresh cilantro and lime
- Add a spoonful of salsa for extra heat
- Serve as a hearty lunch or dinner
Product Highlights
- Traditional Mexican-style albóndigas soup
- Made with beef and pork meatballs
- Includes potatoes, carrots, onions, and poblano peppers
- Seasoned tomato and chile broth
- Ready to heat and serve
- Convenient 25 oz can
Ingredients
Water, vegetables (potatoes, carrots, onions, poblano peppers), meatballs (beef, pork, rice, eggs, diced onions, spices, garlic), beef bone stock, tomato paste, salt, red Anaheim chile puree, cilantro, tomato powder, chile chipotle, sugar, spices, garlic powder, and citric acid.
Contains: Egg.
How to Prepare
- Pour the contents into a saucepan.
- Heat over medium heat until the soup reaches a gentle boil.
- Reduce heat and simmer until thoroughly heated.
- Serve with cilantro, lime wedges, rice, and warm tortillas if desired.
Product Details
- Brand: Juanita’s
- Product: Albóndigas Meatball Soup
- Spanish Name: Sopa de Albóndigas
- Net Weight: 25 oz
- Meatballs: Beef and pork with rice
- Vegetables: Potatoes, carrots, onions, and poblano peppers
- Type: Ready-to-heat Mexican-style soup
- Best For: Lunch, dinner, quick meals, and family meals
Storage: Store unopened cans in a cool, dry place. Refrigerate any unused portion after opening in a separate food-safe container.
Complete Your Albóndigas Meal
Pair Juanita’s Albóndigas with more MexGrocer favorites:
- Mexican Tortillas – Serve warm corn or flour tortillas alongside your soup.
- Mexican Salsas – Add a spoonful of salsa for an extra layer of chile flavor.
- More Juanita’s Favorites – Explore menudo, pozole, chile verde, hominy, and more.
Explore more soups and Mexican meal favorites in our Menudo & Soups collection.
