4 Mission® Soft Taco Size Flour Tortillas 7 oz. jar Roasted Sweet Red Pepper 1 Goat Cheese Log (3 oz.) 6 oz. container Guacamole thawed 1/4 tsp. freshly ground Pepper Garnish: fresh Basil
1. Drain roasted peppers, and pat dry with paper towels, coarsely chop. 2. Spread tortilla evenly with cheese; spread guacamole evenly over cheese. 3. Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish with fresh basil sprigs; if desired.