Roland Rolled Fillets of Anchovies with Capers in Olive Oil, Salt Added - 2 oz

Roland Rolled Fillets of Anchovies with Capers in Olive Oil, Salt Added 2 oz

Roland Anchovies have a distinct flavor and are useful as a flavoring indre-dient. They are packed into barrels consisting of alternate layers of Anchovies and salt and weighted. They are cured for up to 6 months, then trimmed, and packed in tins with ol

Comments: As a semi-conserved product the anchovies need to be stored at a consistent temperature between 50 to 60 degrees. It is best to use this product within 60 to 90 days.

Preparation: Roland Anchovies can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile.

Ingredients/Contents: Anchovy Fillets, Olive Oil, Capers and Salt